Falcon Elise 90cm Dual Fuel Cooker

LPG Convertible

All Falcon cookers featuring natural gas cooktops or ovens can be converted to LPG.  At the time of placing an order for a Falcon cooker ensure you inform us if you wish the cooker to be converted to LPG.

Side Opening Doors
This allows easy access to the oven interior when cooking or cleaning.

Programmable
All Falcon upright range cookers feature a programmable oven which means you can program the oven before you leave the house, to commence cooking and stop at a specific time.  

Grill
Falcon’s deluxe glide-out grill positioned on smooth telescopic runners, includes a four way grill trivet for multiple grilling level positions.  The grill has two elements that allow either the whole area of the pan to be heated or just the right-hand half.

Wok Burner
Immensely powerful and controllable, the wok ring boasts a multi-ring burner, often used with a handy cast iron cradle to keep the wok safely in position. Also, a cast iron wok cradle comes as standard to help secure the wok in place

Slow Cooking
All Falcon upright cookers offer the ability to slow cook.  Temperatures can be set as low as 80°C which is great to slow cook casseroles and large joints of meat as well as to dry foods such as apples, pears and kiwi fruit.  Falcon have a delicious slow cooked spiced lamb shoulder recipe which takes approximately 6 hours on 130°C.

Fan Assisted Cooking

Base Heat
Base heat is one of the cooking functions available in a Falcon multi-function oven.  It uses only the bottom element.  Base heat can be used for slow, gentle cooking or when turned up to high for crisping up the base of dishes.

Browning Element

Conventional Cooking
Conventional oven is one of the cooking functions available in a Falcon multi-function oven and a Falcon cooker than offers a traditional conventional oven.  It is a traditional cooking method using top and bottom heat and zoned cooking.  Much hotter at the top than the bottom.  Ideal for traditional baking; e.g souffle and roasts.

Fan Forced

Defrost
Defrost is one of the functions available in a Falcon multi-function oven.  It uses the fan only – no heat.  Cold air is drawn from the frozen food to speed up the defrosting process.

Fan Grilling
Fanned grilling is one of the cooking functions available in a Falcon multi-function oven.  It uses the top oven element in conjunction with the fan.  Fan grilling provides a grilled effect without the need to turn the food.  Grill with the door closed.

Talk about flexibility!

Specifications