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by Global
SKU 79839_SH

Global NI Slicer, 23cm

Original price $229.00 - Original price $229.00
Original price $229.00
$140.99 - $140.99
Current price $140.99

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Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)

  • When quality cuts of meat, poultry and fish demand the best equipment, you can count on the ni 23cm slicing knife to deliver thin and tender slices. the long and narrow blade is designed to make precise strokes resulting in juicy and tender cuts resulting in maximum flavour.

    The ni collection has everything you would expect from global; razor sharp edges, cromova 18 stainless steel and our famous perfectly weighted hollow handles. the ni collection features thicker blades with slightly longer handles than the classic collection and a spine that has been slightly rounded to provide control and comfort whilst using a pinch grip.

    Global ni knives all feature an oriental styling, with a distinctive kink in the knife blade. the blades are sharpened at a 15-degree angle, to provide an extremely sharp edge and go through an extra sharpening process in the factory.

    • CROMOVA 18 stainless steel blade, edge retains razor sharpness and resists rust, stains and corrosion.
    • Acute 15 Degree Cutting Edge, provides unsurpassed performance and superior edge retention.
    • Ice tempered and hardened to Rockwell C56-C58.
    • Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
    • Perfectly balanced handles precisely calibrated to offset the weight of the blade.
    • Made in Japan
  • Global guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.

    This excludes damage caused by misuse or accident. the warranty extends only to the product's original purchaser. chips in the knife blades, broken knife tips, discolouration from food and rust spots are not covered. knife chips and broken knife tips can often be repaired by re-sharpening.

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