Scanpan HaptIQ Saucepan 16cm (1.8L) - Stainless Steel, Induction Compatible

HaptIQ is the newest premium stainless steel non-stick SCANPAN collection, crafted and produced in Denmark. Featuring its sleek, polished surfaces, this HaptIQ 16cm Saucepan serves as an exclusive and sophisticated addition to any stylish kitchen, exemplifying Danish design. The innovative Stratanium+ non-stick surface delivers outstanding searing results with minimal or no oil, a restaurant-grade high-quality coating that is suitable for metal utensils and heavy use. Utilizing a fundamental new technology, SCANPAN has achieved a surface that exceeds all previous versions in terms of hardness, strength, and durability. The 5-ply body, composed of 93% - 96% recycled aluminum with an outer layer of stainless steel, ensures optimal heat distribution and maximum durability. It is designed for compatibility with all cooktops, including induction. Features: Designed and manufactured in Denmark 5-ply multi-layered body made of high-quality stainless steel and aluminum for optimal cooking results Exclusive mirror-polished surface Glass lid with steam vents, stainless steel trim, and handle Stratanium+ non-stick surface - restaurant-grade high-quality coating Ultimate cooking surface with patented Stratanium + STRATANIUM non-stick coating - Haptic "rough" and double-hardened surface Suitable for metal utensils and heavy use Squeeze cast 93% - 96% recycled aluminum PFOA free Guaranteed not to warp Ovenproof up to 250°C Mirror-polished stainless steel handles - remain cool longer Designed for use on all cooktops, including induction 10-year warranty against manufacturing defects Maintenance and Care: Avoid overheating the product, as this will diminish the non-stick effect. Overheating is not covered by the warranty. The use of aerosol sprays is not recommended, as they burn at lower temperatures. Preheat the product to medium heat for a few minutes before frying, whether with or without oil. Products with stainless steel handles may become hot over time, so it may be necessary to use an oven mitt when handling the handles. The product is best cleaned while still warm. Allow it to cool for 5 minutes before washing in hot water with dish soap. Use a soft nylon scourer and scrub the pan vigorously with hot soapy water, ensuring all food fats and residues are removed. Never use harsh or abrasive cloths or cleaning liquids/pastes. The product should always be clean before drying and storing. While dishwasher safe, SCANPAN always recommends hand washing to prolong the product's lifespan.

• Brand: Scanpan
• Type: Saucepan