Pyrolux Pyrocast Saucepan 15cm/0.94l 1qt

This 16cm/0.94 Litre PYROCAST saucepan with a snug-fitting lid is ideal for preparing smaller servings of sauces, soups, or stews. Made from robust, durable cast iron, it ensures excellent heat retention. This saucepan is compatible with all cooktops, including induction. Perfect for home chefs, restaurants, or outdoor camping. Care for your cast iron pan, and it will provide a lifetime of cooking and become a treasured heirloom for generations to come!

Features:

• Cast iron cookware retains heat at high temperatures, making it perfect for searing, sautéing, and grilling
• Great for outdoor camping
• Suitable for use on induction, ceramic, electric, gas, grills, or campfires
• Features a black patina - a pre-seasoning of oil to help prevent rust
• Serve hot, sizzling meals directly to the table
• The seasoning process has been initiated to assist in preventing sticking during the first use of your cookware.
• Limited Lifetime Warranty against manufacturing defects and faults

Use & care:

• Performance enhances with each use and seasoning.
• Before cooking, apply vegetable oil to the cooking surface of your pan and gradually pre-heat
• Once the utensil is adequately pre-heated, you are ready to start cooking
• A low to medium temperature setting is adequate for most cooking tasks
• A vegetable oil coating is particularly suitable for frying or searing in cast iron cookware. It helps maintain the excellent heat conduction properties of cast iron while also protecting the cookware from rust
• Do not clean this cookware in the dishwasher. Dishwashing will remove the seasoning and lead to rust
• After cooking, clean your pan with a nylon brush or sponge and hot water. Dry it immediately with a towel and apply a light layer of oil while it is still warm
• Store in a cool, dry location
• Never place a hot cast iron pan into cold water, as thermal shock can result in warping or cracking
• Cast iron becomes very hot during use; always use oven mitts or pot holders to handle your cookware
• Wash cast iron by hand using a nylon brush or sponge and hot water. If necessary, use a pan scraper for any stuck-on food. A small amount of detergent can be used, but excessive detergent may diminish the seasoning, particularly if it is not fully seasoned.
• For stubborn residues, simmer a small amount of water for 1 minute, then use the scraper once cooled. Dry thoroughly and promptly with a lint-free cloth or paper towel.
• Apply a very light layer of cooking oil while the cookware is still warm to prevent rusting. Hang or store cookware in a dry area.
• The surface of the cookware is not completely impervious, so do not wash it in the dishwasher as it will ruin the seasoning and lead to rust.