The PYROCAST 19.5cm Skillet is ideal for daily cooking or bistro-style gatherings. Durable, long-lasting, and sturdy, it’s perfect for frying a batch of bacon or baking a gooey, sticky cake. Care for your cast iron skillet, and it will provide a lifetime of culinary enjoyment and become a treasured heirloom for future generations!
- Heavy-duty cast iron
- Cast iron cookware retains heat at high temperatures, making it perfect for searing, sautéing, and grilling
- Suitable for home cooks, restaurants, or outdoor camping
- Compatible with induction, ceramic, electric, gas, grills, or campfires
- All cast iron features a black patina - a pre-seasoning of oil to prevent rust
- Serve hot, sizzling dishes directly at the table
- The seasoning process has been initiated for you to minimize sticking during the first use of your cookware.
- Performance enhances with each use and seasoning.
- Equipped with twin curved spouts for mess-free pouring
- Before cooking, apply vegetable oil to the cooking surface of your skillet and preheat slowly
- Once the utensil is adequately preheated, you are ready to begin cooking
- A low to medium temperature setting is adequate for most cooking tasks
- A vegetable oil coating is particularly suitable for cast iron cookware when frying or searing.
- This helps maintain the excellent heat conduction properties of cast iron while protecting the cookware from rust
- Do not place this cookware in the dishwasher
- Dishwasher cleaning will remove the seasoning and lead to rust
- After cooking, clean your skillet with a nylon brush or sponge and hot water
- Towel dry immediately and apply a light layer of oil to the skillet while it is still warm
- Store in a cool, dry location
- Never immerse a hot cast iron skillet in cold water, as thermal shock can cause warping or cracking
- Cast iron becomes very hot during use; always use oven mitts or pot holders to handle your cookware
- Clean cast iron by hand using a nylon brush or sponge and hot water. If necessary, use a pan scraper for stuck food. A small amount of detergent can be used, but excessive detergent may diminish the seasoning effect, especially if the pan is not fully seasoned.
- For particularly stubborn residues, simmer a small amount of water for 1 minute, then use the scraper after it cools.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Apply a very light layer of cooking oil while the cookware is still warm.
- This helps prevent rusting.
- Hang or store cookware in a dry environment.
- The surface of the cookware is not completely impervious, so do not wash it in the dishwasher as this will ruin the seasoning and lead to rust.
6x
$5.49
4x
$8.23
4x
$8.23
$8.99 North Island,
$10.99 South Island 
AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)