Pyrolux Pyrocast Saucepan 19cm/2l 2qt

This 19cm/2 Litre PYROCAST saucepan with a snug-fitting lid is ideal for preparing larger quantities of sauces, soups, or stews. Made from robust, durable cast iron, it offers excellent heat retention. This saucepan is compatible with all types of cooktops, including induction. Perfect for home chefs, restaurants, or outdoor camping. With proper care, your cast iron pan will provide a lifetime of cooking and can become a cherished heirloom for future generations!

Features:

• Cast iron cookware retains heat at high temperatures, making it perfect for searing, sautéing, and grilling
• Great for outdoor camping
• Suitable for use on induction, ceramic, electric, gas, grills, or campfires
• Features a black patina - a pre-seasoning of oil to help prevent rust
• Serve hot, sizzling dishes directly at the table
• The seasoning process has been initiated for you to assist in preventing sticking during the first use of your cookware.
• Limited Lifetime Warranty against manufacturing defects and faults

Use & care:

• Performance enhances with each use and seasoning.
• Before cooking, apply vegetable oil to the cooking surface of your pan and preheat it gradually
• Once the utensil is adequately preheated, you can start cooking
• A low to medium heat setting is adequate for most cooking tasks
• A coating of vegetable oil is particularly suitable for cast iron cookware when frying or searing. It helps maintain the excellent heat conduction properties of cast iron and protects the cookware from rust
• Avoid washing this cookware in the dishwasher. Dishwasher cleaning will strip the seasoning and lead to rust
• After cooking, clean your pan using a nylon brush or sponge with hot water. Dry it immediately with a towel and apply a light layer of oil while it is still warm
• Store in a cool, dry location
• Never place a hot cast iron pan into cold water, as thermal shock can cause warping or cracking
• Cast iron becomes very hot during use; always use oven mitts or pot holders to handle your cookware
• Wash cast iron by hand with a nylon brush or sponge and hot water. If necessary, use a pan scraper for any stuck-on food. You may use a small amount of detergent, but excessive detergent can wear away the seasoning, especially if the pan is not fully seasoned.
• For particularly stubborn residue, simmer a little water for 1 minute, then use the scraper after it has cooled. Dry promptly and thoroughly with a lint-free cloth or paper towel.
• Apply a very light layer of cooking oil while the cookware is still warm to protect it from rusting. Store or hang cookware in a dry area.
• The surface of the cookware is not impervious; therefore, do not wash it in the dishwasher as it will ruin the seasoning and lead to rust.