The PYROCAST 2 Piece Duo Cookware Set includes a 26cm Skillet and a 26cm/3.2 Litre Deep Skillet. This set is quite adaptable, featuring a spacious 26cm/3.2 Litre deep skillet that can serve as a dutch oven when paired with the 26cm skillet as a lid, perfect for preparing meals for families or gatherings. The 26cm skillet can function as a griddle or serve as a lid. This robust cast iron set is suitable for use over campfires, as well as on cooktops, in ovens, and on grills. The molded side handles facilitate easy movement from the cooktop to the table. With appropriate care and use, this cast iron essential will endure for many years.
- Heavy duty cast iron
- Cast iron cookware retains heat at high cooking temperatures, making it ideal for searing, sautéing, and grilling
- Perfect for home cooks, restaurants, or outdoor camping
- Compatible with induction, ceramic, electric, gas, grills, or campfires
- All cast iron features a black patina - a pre-seasoning of oil to prevent rust
- Serve hot, sizzling dishes directly to the table
- The seasoning process has been initiated for you to help prevent sticking during the first use of your cookware.
- Performance enhances with each use and seasoning.
- Equipped with twin curved spouts for drip and mess-free pouring
- Prior to cooking, apply vegetable oil to the cooking surface of your pan and pre-heat gradually
- Once the utensil is adequately pre-heated, you are set to cook
- A low to medium temperature setting is adequate for most cooking tasks
- A vegetable oil coating is particularly suitable for cast iron cookware for frying or searing.
- This allows the excellent heat conduction properties of cast iron to be maintained and also safeguards the cookware from rust
- Avoid washing this piece of cookware in the dishwasher
- Dishwasher cleaning will strip the seasoning and lead to rusting of the pan
- After cooking, clean your pan using a nylon brush or sponge and hot water
- Dry immediately with a towel and apply a light layer of oil to the pan while it is still warm
- Store in a cool, dry location
- Never place a hot cast iron pan into cold water, as thermal shock may occur, potentially warping or cracking the pan
- Cast iron becomes very hot during use; always use oven mitts or pot holders to handle your cookware
- Clean cast iron by hand with a nylon brush or sponge and hot water. If necessary, use a pan scraper for stuck-on food.
- You may use a small amount of detergent to wash your pan; however, excessive detergent can wear away the seasoning effect on the pan, especially if it is not fully seasoned.
- For particularly sticky situations, simmer a small amount of water for 1 minute, then use the scraper after it has cooled.
- Dry thoroughly and promptly with a lint-free cloth or paper towel.
- Apply a very light layer of cooking oil while the cookware is still warm.
- This helps to prevent the pan from rusting.
- Hang or store cookware in a dry area.
- The surface of the cookware is not impervious; thus, do not wash the cookware in the dishwasher as it will ruin the seasoning and cause the pan to rust.
6x
$16.65
4x
$24.98
4x
$24.98
$9.99 AKL,
$16.50 Rest of NI, $21.99 South Island 
AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)