The PYROCAST 30cm Skillet is ideal for both daily cooking and bistro-style entertaining. It is versatile, dependable, durable, and sturdy. Sear your steak in the pan and finish it in the oven for a professional touch. Bake rustic skillet bread, or prepare homemade pizza, macaroni and cheese, or skillet apple pie. This skillet features a side helper handle to aid in lifting. Care for your PYROCAST pan, and you will enjoy a lifetime of cooking, creating a family heirloom for generations to come!
- Heavy duty cast iron
- Cast iron cookware retains heat at high cooking temperatures, making it perfect for searing, sautéing, and grilling
- Suitable for home cooks, restaurants, or outdoor camping
- Compatible with induction, ceramic, electric, gas, grills, or campfires
- All cast iron comes with black patina - a pre-seasoning of oil to prevent rusting
- Serve hot, sizzling dishes directly to the table
- The seasoning process has been initiated for you to help prevent sticking during the first use of your cookware.
- Performance enhances with each use and seasoning.
- Equipped with twin curved spouts for drip and mess-free pouring
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat it slowly
- Once the utensil is adequately pre-heated, you are ready to cook
- A low to medium temperature setting is sufficient for most cooking tasks
- A vegetable oil coating is particularly suitable for cast iron cookware for frying or searing.
- It allows the excellent heat conduction properties of cast iron to be maintained and also protects the cookware from rust
- Do not wash this cookware in the dishwasher
- Washing in the dishwasher will remove the seasoning and lead to rusting
- After cooking, clean your pan with a nylon brush or sponge and hot water
- Towel dry immediately and apply a light layer of oil to the pan while it is still warm
- Store in a cool, dry location
- Never place a hot cast iron pan into cold water, as thermal shock can occur, causing the pan to warp or crack
- Cast iron becomes very hot during use; always use oven mitts or pot holders to handle your cookware
- Wash cast iron by hand with a nylon brush or sponge and hot water. If necessary, use a pan scraper for stuck-on bits. You may use a small amount of detergent to wash your pan, but excessive detergent can wear away the seasoning effect on the pan, especially if it is not fully seasoned.
- For particularly sticky situations, simmer a little water for 1 minute, then use the scraper after it has cooled.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Rub with a very light layer of cooking oil while the cookware is still warm.
- This helps to prevent the pan from rusting.
- Hang or store cookware in a dry area.
- The surface of the cookware is not impervious; therefore, do not wash the cookware in the dishwasher as it will ruin the seasoning and lead to rust.
6x
$10.82
4x
$16.23
4x
$16.23
$9.99 AKL,
$16.50 Rest of NI, $21.99 South Island 
AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)