The PYROCAST 17cm Oval Gratin is the perfect size for larger servings or as a side dish. Whether preparing macaroni cheese or a fruit cobbler, this favorite cast iron piece will deliver your hot, sizzling meal directly from the oven or grill to the table, complete with crispy brown toppings or crusts. It includes a maple tray, designed to fit your gratin dish securely and safeguard your countertops and table from heat damage.
- Heavy duty cast iron
- Cast iron cookware retains heat at high cooking temperatures, making it ideal for searing, sautéing, and grilling
- Perfect for home cooks, restaurants, or outdoor camping
- Compatible with induction, ceramic, electric, gas, grills, or campfires
- All cast iron features a black patina - a pre-seasoning of oil to prevent rust
- Serve hot sizzling meals directly to the table
- The seasoning process has been initiated for you to help prevent sticking during the initial use of your cookware.
- Performance enhances with each use and seasoning.
- Equipped with twin curved spouts for mess-free pouring
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat gradually
- Once the utensil is adequately pre-heated, you are ready to start cooking
- A low to medium temperature setting is sufficient for most cooking tasks
- A vegetable oil coating is particularly suitable for cast iron cookware when frying or searing.
- This allows the excellent heat conduction properties of cast iron to be maintained while also protecting the cookware from rust
- Do not clean this cookware in the dishwasher
- Dishwasher cleaning will remove the seasoning and lead to rusting of the pan
- After cooking, clean your pan with a nylon brush or sponge and hot water
- Towel dry immediately and apply a light layer of oil to the pan while it is still warm
- Store in a cool, dry location
- Never place a hot cast iron pan into cold water, as thermal shock may occur, causing the pan to warp or crack
- Cast iron becomes very hot during use; always use oven mitts or pot holders when handling your cookware
- Wash cast iron by hand using a nylon brush or sponge and hot water. If necessary, use a pan scraper for stuck-on food. A small amount of detergent can be used, but excessive detergent may wear away the seasoning, especially if it is not fully seasoned.
- For particularly stubborn residue, simmer a little water for 1 minute, then use the scraper after it has cooled.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Apply a very light layer of cooking oil while the cookware is still warm.
- This helps protect the pan from rust.
- Hang or store cookware in a dry area.
- The surface of the cookware is not impervious, so do not wash the cookware in the dishwasher as it will ruin the seasoning and lead to rusting.
6x
$6.15
4x
$9.23
4x
$9.23
$8.99 Nationwide
(Rural Delivery add $3)
AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)