The PYROCAST 15.5cm Skillet is ideal for both daily cooking and bistro-style entertaining. Durable, long-lasting, and robust, it's perfect for frying a full plate of bacon or baking a gooey, sticky cake. Care for your cast iron skillet, and it will provide a lifetime of culinary experiences and become a treasured heirloom for generations to come!
- Heavy-duty cast iron
- Cast iron cookware retains heat at high temperatures, making it perfect for searing, sautéing, and grilling
- Great for home chefs, restaurants, or outdoor camping
- Compatible with induction, ceramic, electric, gas, grills, or campfires
- All cast iron features a black patina - a pre-seasoning of oil to prevent rust
- Serve hot, sizzling dishes directly at the table
- The seasoning process has been initiated to help prevent sticking during the first use of your cookware.
- Performance enhances with each use and seasoning.
- Equipped with twin curved spouts for mess-free pouring
- Before cooking, apply vegetable oil to the cooking surface of your skillet and pre-heat it slowly
- Once the utensil is adequately pre-heated, you are ready to start cooking
- A low to medium temperature setting is sufficient for most cooking tasks
- A vegetable oil coating is particularly suitable for cast iron cookware when frying or searing.
- This allows the excellent heat conduction properties of cast iron to be maintained and also protects the cookware from rust
- Do not wash this cookware in the dishwasher
- Dishwasher cleaning will strip the seasoning and lead to rusting
- After cooking, clean your skillet with a nylon brush or sponge and hot water
- Towel dry immediately and apply a light layer of oil to the skillet while it is still warm
- Store in a cool, dry location
- Never place a hot cast iron skillet into cold water, as thermal shock may cause the skillet to warp or crack
- Cast iron becomes very hot during use; always use oven mitts or pot holders to handle your cookware
- Clean cast iron by hand using a nylon brush or sponge and hot water. If necessary, use a pan scraper for any stuck-on bits. You may use a small amount of detergent, but excessive detergent can wear away the seasoning, especially if it is not fully seasoned.
- For particularly stubborn residue, simmer a small amount of water for 1 minute, then use the scraper after it has cooled.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Apply a very light layer of cooking oil while the cookware is still warm.
- This helps protect the skillet from rust.
- Hang or store cookware in a dry area.
- The surface of the cookware is not impervious; therefore, do not wash it in the dishwasher as it will ruin the seasoning and cause rust.
6x
$3.65
4x
$5.48
4x
$5.48
$8.99 North Island,
$10.99 South Island 
AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)