The PYROCAST 13.5cm Skillet with maple tray is ideal for both daily cooking and bistro-style gatherings. Serve individual, hot, sizzling meals directly from the stove, barbeque, or oven to the table. Its versatility allows you to prepare anything from Huevos Rancheros for breakfast, to spinach and tomato frittatas for lunch, and even mini molten lava cakes for dessert! The skillet includes a maple tray designed to hold the skillet securely, protecting your countertops and table from heat damage.
- Heavy duty cast iron
- Cast iron cookware retains heat at high temperatures, making it perfect for searing, sautéing, and grilling
- Suitable for home cooks, restaurants, or outdoor camping
- Compatible with induction, ceramic, electric, gas, grills, or campfires
- All cast iron features a black patina - a pre-seasoning of oil to prevent rust
- Serve hot, sizzling meals directly to the table
- The seasoning process has been initiated to help prevent sticking during the first use of your cookware.
- Performance enhances with each use and seasoning.
- Equipped with twin curved spouts for mess-free pouring
- Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat gradually
- Once the utensil is adequately pre-heated, you can start cooking
- A low to medium temperature setting is sufficient for most cooking tasks
- A vegetable oil coating is particularly suitable for frying or searing in cast iron cookware.
- This allows the excellent heat conduction properties of cast iron to be maintained while also protecting the cookware from rust
- Do not wash this cookware in the dishwasher
- Dishwasher cleaning will remove the seasoning and lead to rust
- After cooking, clean your pan using a nylon brush or sponge and hot water
- Towel dry immediately and apply a light layer of oil to the pan while it is still warm
- Store in a cool, dry location
- Never place a hot cast iron pan into cold water, as thermal shock may cause the pan to warp or crack
- Cast iron becomes very hot during use; always use oven mitts or pot holders when handling your cookware
- Clean cast iron by hand with a nylon brush or sponge and hot water. If necessary, use a pan scraper for stuck-on food. You may use a small amount of detergent, but excessive detergent can wear away the seasoning, especially if it is not fully seasoned.
- For stubborn residue, simmer a little water for 1 minute, then use the scraper after it has cooled.
- Dry promptly and thoroughly with a lint-free cloth or paper towel.
- Apply a very light layer of cooking oil while the cookware is still warm.
- This helps to prevent rust.
- Hang or store cookware in a dry area.
- The surface of the cookware is not impervious, so do not wash it in the dishwasher as it will damage the seasoning and cause rust.
6x
$4.15
4x
$6.23
4x
$6.23
$8.99 North Island,
$10.99 South Island 
AVAILABLE
Nationwide delivery or pick-up FREE at Kaitaia location
(Usually takes 8-12 working days)