Ideal for daily cooking, this RADIUS 85 Set includes a 16cm/1.8 Litre Saucepan and a 20cm/3.4 Litre Saucepan, made from rust-resistant, durable 18/10 stainless steel. The modern satin finish allows for quick and easy cleaning. The shatterproof, tempered glass lid features dual straining holes on either side that align with the twin pouring spouts. The holes come in two different sizes for added versatility - perfect for straining or steam release. The long cast stainless steel handle is crafted for maximum comfort and control, remaining cooler for longer on the cooktop. The nonreactive stainless steel enhances your cooking experience by preserving the food's flavor, helping you achieve perfect results every time! With a robust impact bonded base, featuring a core of aluminum encased in two layers of stainless steel, heat conductivity is rapid and uniform. Compatible with all cooktops, including induction.
- Constructed from high-quality 18/10 stainless steel
- The satin finish is scratch and rust resistant, durable, and easy to clean.
- Nonreactive 18/10 stainless steel contains no harmful chemicals and retains the flavor of food
- Convenient interior capacity markings in Quarts and Litres for accurate volume measurement
- Impact bonded base guarantees quick, efficient, and even heat distribution
- Edge-to-edge full induction base for optimal heat conductivity
- Compatible with all cooktops including induction
- Tempered glass lid with dual straining holes on either side for versatility - suitable for straining or steam release
- Twin pouring lips help prevent spills
- Long stainless steel handles designed for maximum comfort and control, staying cooler for longer on the cooktop
- Handles are double riveted for added durability
- Oven safe up to 220/250 degrees C with/without lid
- Limited Lifetime Warranty covering manufacturing faults and defects
- Dishwasher safe - hand washing is recommended
- Before first use, hand wash cookware in warm soapy water, rinse thoroughly, and dry completely. Avoid using harsh scourers.
- After cooking, do not add cold water to a hot pan; allow it to cool, then remove all food and grease using hot soapy water and a nylon cloth/brush.
- Heat tint or streak marks may occur from excessive high heat. Avoid using excessive high heat. To eliminate streak marks, mix 2 tablespoons of baking soda with water to form a paste. Apply the paste with a soft cloth in a circular motion, then rinse off and dry thoroughly with a soft towel.
- Although the range is dishwasher safe, hand washing is advised to prolong the product's lifespan. Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. For even better results, consider using a stainless-steel cleaner like SCANPAN Steel and Copper Cleaner.
- Handles may become very hot under certain conditions. Exercise caution when touching handles and always have quality oven mitts available for use.
- Your cookware is suitable for gas, electric, glass ceramic, halogen, and induction cooktops, as well as oven use.