This RADIUS 85 Set is crafted for daily cooking and includes a 14cm/1.2 Litre Saucepan, 18cm/2.5 Litre Saucepan, 24cm/5.6 Litre Casserole, 20cm Fry Pan, 26cm Fry Pan, and a 26cm/2.9 Litre Sauté Pan, made from rust-resistant, durable 18/10 stainless steel. The modern satin finish allows for quick and easy cleaning. The tempered glass lid is shatterproof and features dual straining holes on either side that align with the twin pouring spouts (only for saucepans and casserole). The holes come in two different sizes for added versatility - ideal for straining or releasing steam. The long cast stainless steel handle is designed for maximum comfort and control, remaining cooler for a longer time on the cooktop. The nonreactive stainless steel improves your cooking experience by preserving the flavor of your food, helping you achieve perfect results consistently! With a robust impact bonded base, which consists of an aluminum core encased in two layers of stainless steel, heat conductivity is rapid and uniform. This cookware is compatible with any cooktop, including induction.
- Made from high-quality 18/10 stainless steel
- The satin finish is resistant to scratches and rust, durable, and easy to clean.
- Nonreactive 18/10 stainless steel contains no harmful chemicals and maintains the flavor of food
- Interior capacity markings in Quarts and Litres for accurate volume measurement
- Impact bonded base guarantees quick, efficient, and even heat distribution
- Full induction base from edge to edge for optimal heat conductivity
- Compatible with all cooktops including induction
- Tempered glass lid with dual straining holes on either side for versatility - can be used for straining or steam release (Straining lids on Saucepans, Casserole only)
- Twin pouring lips help prevent spills (Saucepans, Casserole only)
- Long stainless steel handles designed for maximum comfort and control, stay cooler longer on the cooktop
- Handles are double riveted for enhanced durability
- Oven safe up to 220/250 degrees C with or without lid
- Limited Lifetime Warranty against manufacturing defects and faults
- Dishwasher safe - handwashing is recommended
- Before the first use, hand wash the cookware in warm soapy water, rinse thoroughly, and dry completely. Avoid using harsh scrubbers.
- After cooking, do not add cold water to a hot pan; allow it to cool, then remove all food and fat residue using hot soapy water and a nylon cloth/brush.
- Heat tint or streak marks may occur from excessive high heat. Avoid using excessively high heat. To eliminate streak marks, combine 2 tablespoons of baking soda with water to form a paste. Apply the paste with a soft cloth in a circular motion, then rinse and dry thoroughly with a soft towel.
- While the cookware is dishwasher safe, handwashing is advised to prolong its lifespan. Use a liquid dishwashing detergent and a non-abrasive sponge or soft bristle brush. For optimal results, consider using a stainless-steel cleaner like SCANPAN Steel and Copper Cleaner.
- Handles can become very hot under certain conditions. Exercise caution when handling and always have quality oven mitts on hand.
- Your cookware is suitable for gas, electric, glass ceramic, halogen, and induction cooktops, as well as oven use.