Robust and highly durable, this Pyrolux X-TREME 24cm Fry Pan can withstand nearly anything! Meticulously made from forged aluminum, the line features a high-quality PPG QuanTanium® non-stick coating, enhanced with titanium particles, ensuring long-lasting food release and quicker clean-up. Cookware that offers exceptional toughness, excellent non-stick surfaces with outstanding abrasion resistance. Experience healthier cooking with less oil thanks to the special PFOA-free non-stick coating! The distinctive, ergonomic Bakelite handle is securely attached to the cookware for enhanced strength and durability, designed to resist heat and remain cool for extended periods on cooktops. The cooking surface is easy to clean with no visible rivets. The advanced, edge-to-edge smooth stainless steel induction base maximizes conductivity for an exceptional cooking experience. Compatible with all cooktops, including induction, and oven safe up to 180 degrees Celsius.
- Robust and highly durable
- High-quality PPG QuanTanium® non-stick coating enhanced with titanium particles
- Offers exceptional toughness and excellent non-stick surfaces
- Special PFOA-free non-stick coating for healthier cooking with reduced oil
- Distinctive ergonomic Bakelite handle for enhanced strength and durability
- Easy-to-clean cooking surface with no visible rivets
- Advanced, edge-to-edge smooth stainless steel induction base for maximum conductivity
- Compatible with all cooktops, including induction
- Oven safe up to 180 degrees Celsius
- While your cookware is dishwasher safe, it is advisable to hand wash it in warm soapy water using a dish brush or cloth to prolong the life of the non-stick surface.
- Never allow your cookware to boil dry and always let it cool down before placing it in water.
- Avoid allowing the heat source to extend beyond the base of the cookware.
- To maintain the longevity of the non-stick surface, it is recommended to use wooden, nylon, or silicone utensils. Avoid cutting food with a knife while it is still in the cookware as this can permanently damage the surface.
- Cooking on low to medium heat is recommended for most applications. High heat should only be used for brief searing or browning.
- Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.