Scanpan Impact Protein Press 17cm, Stainless Steel, 1.16kg

Substantial weight. Exceptional sear.

The Scanpan Impact Protein Press is engineered to provide uniform, controlled pressure for improved browning and quicker, more consistent cooking. Perfect for steaks, bacon, chicken, burgers, and grilled sandwiches, it maximizes surface contact for enhanced caramelization and a more uniform crust.

Made from robust stainless steel with a solid 6mm thick base, this heavy press evenly distributes pressure without harming delicate proteins. The significant 1.16kg weight minimizes curling in bacon, enhances grill marks, and improves heat transfer for professional-quality results.

Well-balanced and comfortable to use, it is designed for daily use and long-lasting durability.

Features

• 17cm diameter

• Heavy 6mm thick base for consistent pressure

• Sturdy stainless steel construction

• 1.16kg weight for precise pressing

• Helps reduce curling and enhance searing

• Accelerates cooking times

• Durable and simple to clean

Improved contact. Enhanced crust. Superior results.

• Brand: Scanpan
• Type: Protein Press
• Barcode: 83421225405