Scanpan CS+ Saucepan 20cm (3.5L), Stainless Steel, Oven-Safe 260°C

SCANPAN CS+ represents a unique collection of pots and pans featuring Danish design. It is visually appealing and a delight to use
for the discerning and quality-focused cooking aficionado.

The CS+ series guarantees you exceptional and truly world-class kitchenware. Its non-stick coating is remarkably durable,
allowing for the use of steel utensils without concern. Additionally, the brushed steel exterior ensures that the CS+ looks stunning on
any stovetop.

Features:

• Manufactured in Denmark, guaranteeing superior craftsmanship and quality oversight.
• Multi-ply construction combines stainless steel with sustainable recycled aluminium for optimal heat
  distribution and longevity.
• Oven-safe up to 260°C, enabling smooth transitions from stovetop to oven for various cooking methods.
  
• Incorporates SCANPAN's exclusive STRATANIUM+ nonstick surface, celebrated for its commercial-grade durability and
  microtextured finish, providing excellent searing and effortless cleanup.
• Features a stylish brushed stainless steel exterior, merging contemporary aesthetics with Danish elegance.
• Ergonomically designed handles for comfort and control, enhancing both practicality and style in your kitchen.

Use & Care:

SCANPAN Classic Cookware is dishwasher safe; however, SCANPAN advises hand-washing as outlined in the User Guide and
thoroughly drying after use. Vigorous cleaning can be performed since SCANPAN STRATANIUM cookware is 10 times stronger
than steel. The non-stick surface will provide years of excellent service as long as it is cleaned after each use.

Please Note when heating your cookware with the following options:

Gas

• Avoid high heat (excessive flames). Always ensure the flame does not extend up the side wall of the
  cookware, as this could lead to damage and/or excessive heat on the handles.
• Gas cooktops may have uneven surfaces and should never be left unattended.

Electric/Standard

• Ceramic/halogen cooktops - always ensure both the surface of the cooktop and the base of the cookware are
  clean before each use.
• Permanent marks may occur if this is not adhered to.

Electric/Induction

• Induction cooktops - always ensure both the surface of the cooktop and the base of the cookware are clean
  before each use.
• Permanent marks may occur if this is not adhered to.
• Not all SCANPAN STRATANIUM non-stick cookware is compatible with induction technology. Please check the product packaging.
  
• Avoid using surge or boost function. This will subject your cookware to excessive and intense heat, voiding
  your warranty.

• Brand: Scanpan
• Type: Saucepan