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An essential steak knife for the dining table.
Made in France by André Verdier — expert cutlers since 1859 — this Débutant Ivory steak knife showcases traditional Laguiole craftsmanship for everyday meals. The hardened stainless steel blade features a finely serrated edge designed to cut smoothly through steak, lamb, and grilled meats without shredding.
With a polished ivory-colored handle, it provides a gentle, timeless appearance to the table while maintaining the iconic Laguiole shape. Constructed with full tang design and the classic five-rivet handle, the knife offers a balanced and comfortable grip.
Sold individually and loose, it’s perfect for replacing a lost piece or creating your own Laguiole table arrangement.
• Individual steak knife — perfect for steak, lamb, and grilled meats
• Hardened stainless steel blade — provides clean, effortless cutting
• Fine serrated edge — cuts through meat without tearing
• Débutant Ivory series — classic ivory-colored handle
• Full tang construction — balanced and sturdy
• Five-rivet handle design — traditional Laguiole style
• Mirror-polished stainless steel finish
• Welded Laguiole bee emblem — a mark of authentic craftsmanship
• Made in France by André Verdier, master cutlers since 1859
• Supplied loose — no packaging included
Hand washing is recommended.
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Brand: André Verdier
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Type: Steak Knife