Robust and highly durable, this Pyrolux X-TREME 2 Piece Fry Pan set is designed to withstand nearly anything! It includes a 20cm Fry Pan, a 28cm Fry Pan, and a pan protector, making it ideal for all your frying tasks. The smaller fry pan is perfect for a single egg or for dry frying spices, while the larger pan is great for steaks, fish, or preparing breakfast for more than two people. Meticulously crafted from forged aluminium, this range features a high-quality PPG QuanTanium® non-stick coating, enhanced with titanium particles, ensuring long-lasting food release and easier clean-up. This cookware offers exceptional toughness, excellent non-stick surfaces with outstanding abrasion resistance. Enjoy healthier cooking with less oil thanks to the special PFOA-free non-stick coating! The uniquely designed Bakelite handle is securely attached to the cookware for enhanced strength and durability, engineered for heat resistance to remain cool for an extended period on cooktops. The cooking surface is easy to clean with no visible rivets. The advanced, edge-to-edge smooth stainless steel induction base maximizes conductivity for an exceptional cooking experience. It is compatible with all cooktops, including induction, and is oven safe up to 180 degrees Celsius.
- Compatible with all heat sources including induction
- Bakelite handles remain cooler for longer on the cooktop
- Rivetless handle for effortless cleaning
- Edge-to-edge full induction base for optimal conductivity
- PPG QuanTanium® non-stick coating
- PFOA and BPA free
- Oven safe up to 180 degrees Celsius
- Limited Lifetime Warranty against manufacturing defects
- Material: Forged Aluminium
- Dishwasher safe - however, hand washing is advised
- While your cookware is dishwasher safe, it is advisable to hand wash it in warm soapy water using a dish brush or cloth to prolong the life of the non-stick surface.
- Do not allow your cookware to boil dry and always let it cool down before placing it in water.
- Ensure the heat source does not extend beyond the base of the cookware.
- To maintain the longevity of the non-stick surface, it is recommended to use wooden, nylon, or silicone utensils. Avoid cutting food with a knife while it is still in the cookware as this can permanently damage the surface.
- Cooking on low to medium heat is recommended for most applications. High heat should only be used for brief searing or browning.
- Your cookware is suitable for gas, electric, halogen, ceramic, and induction cooktops.