Meat & Seafood Knives

Description Details Sticking Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically crafted for balance ...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically crafted for comfort...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically designed for balanc...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically crafted for comfort...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically designed for balanc...

Description Details Butcher's Knife with Non-Slip Handle Key Features High carbon stainless-steel blade Ergonomically designed for balanc...

Description Details Every kitchen requires a dependable workhorse – a cleaver that can handle tasks beyond merely slicing vegetables. This ...

Description Details Key Features Stainless Steel Blades providing an ideal blend of edge retention and resistance to corrosion. Both flex...

Description Details The Mac Japanese Series Deba Knife 16.5 cm (CL-65) is a classic single-bevel cleaver crafted for fish butchering and t...

Description Details The Mac Japanese Series Deba Knife 11 cm (CL-40) is a small, single-bevel cleaver crafted for butchering smaller fish ...

Description Details The MAC Original Series Fillet Knife 17.5 cm (FK-70) is crafted for accurate filleting of small to medium fish. Featur...

Description Details The MAC Superior Series Fillet Knife 21 cm (SF-85) merges Japanese craftsmanship with Western design. Drawing inspirat...

Description Details The MAC Chef Series Fishing/Fillet Knife 20 cm (BNS-80) is designed for accuracy, durability, and control in challengi...

Description Details The MAC Superior Series Cleaver Knife 16.5 cm (SD-65) is a double-bevel Japanese-style cleaver designed for strength a...

Description Details The MAC Professional Series Boning Knife 15.5 cm (BON-60) is a Japanese-style Honesuki, designed for precise poultry a...

Description Details The MAC Professional Series Fillet Knife 17.5 cm (SO-70) is the most flexible and thinnest knife in the MAC collection...

Description Details Kasumi Damascus Boning Knife, 16cmThe main cutting blade of Kasumi knives is made of V Gold No. 10 high carbon stainle...

Description Details A cleaver measuring 18cm from the Kamati Gourmet collection, featuring a broad heavy blade designed for slicing throug...

Description Details A 16cm boning knife from the Kamati Gourmet collection, featuring a slender flexible blade designed for detaching meat...

Summary Features With the Tramontina 8-inch meat knife with a stainless-steel blade and brown Polywood handle, you can prepare and serve ...

Summary Features Tramontina 10" Meat Knife - FSC Certified - Churrasco Black Ensure a much more efficient cut of meat with the Tramontina...

Summary Features Tramontina 8" Meat Knife - FSC Certified - Churrasco Black If you are looking for a high-quality and efficient knife to ...

Summary Features Tramontina 10" Butcher Knife - FSC Certified - Churrasco Black With the Tramontina Churrasco Black meat knife with black...

Summary Features Tramontina 6'' Boning Knife - Low & Slow Featuring a narrow blade and sharpened point, this knife easily prepares fi...