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Vegetable Knives

Prepare vegetables with ease using our high-quality vegetable knives, specially designed for precision and efficiency. Featuring sharp, durable blades, these specialty kitchen knives are perfect for chopping, slicing, and dicing a variety of vegetables with speed and accuracy. Crafted from premium stainless steel, vegetable knives offer long-lasting sharpness and superior performance.

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$144.99
RRP: $219.00 $74.01 or 34% below RRP

Global Vegetable Knife - 18cm

Global

Summary Features Notes The g-5 18cm vegetable kn...

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Original price $219.00
Original price $219.00 - Original price $219.00
Original price $219.00
Current price $144.99
$144.99 - $144.99
Current price $144.99
Everyday Low Price
$157.99
RRP: $239.00 $81.01 or 34% below RRP

Global Classic 18Cm Vegetable Knife, Fluted G-81 79495

Global

Summary Features Notes The g-81 18cm vegetable k...

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Original price $239.00
Original price $239.00 - Original price $239.00
Original price $239.00
Current price $157.99
$157.99 - $157.99
Current price $157.99
Everyday Low Price
Scanpan

SCANPAN has rejuvenated their current popular Classic knives by upgrading the range with an elegant and sleek design - the Classic knife range has ...

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Original price $37.95 - Original price $37.95
Original price $37.95
$37.95
$37.95 - $37.95
Current price $37.95
Scanpan

Description Details The Scanpan Spectrum 10cm Vegetable Knife is a small, adaptable preparation tool designed for efficient and clean slic...

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Original price $13.95 - Original price $13.95
Original price $13.95
$13.95
$13.95 - $13.95
Current price $13.95
$128.99
RRP: $195.00 $66.01 or 34% below RRP

Global Classic 14Cm Vegetable Knife - Fluted 79488

Global

Summary Features Notes The gs-91 is a medium size...

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Original price $195.00
Original price $195.00 - Original price $195.00
Original price $195.00
Current price $128.99
$128.99 - $128.99
Current price $128.99
Everyday Low Price
$111.99
RRP: $169.00 $57.01 or 34% below RRP

Global Vegetable Knife - 14cm

Global

Summary Features Notes The gs-5 is the little br...

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Original price $169.00
Original price $169.00 - Original price $169.00
Original price $169.00
Current price $111.99
$111.99 - $111.99
Current price $111.99
Everyday Low Price
Scanpan

Description Details The Scanpan Spectrum 10cm Vegetable Knife is a small, adaptable preparation tool designed for efficient and clean slic...

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Original price $13.95 - Original price $13.95
Original price $13.95
$13.95
$13.95 - $13.95
Current price $13.95
Scanpan

Description Details The Scanpan Spectrum 10cm Vegetable Knife is a small, adaptable preparation tool designed for precise and efficient sl...

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Original price $13.95 - Original price $13.95
Original price $13.95
$13.95
$13.95 - $13.95
Current price $13.95
Scanpan

Description Details The Scanpan Spectrum 10cm Vegetable Knife is a small, adaptable preparation tool designed for precise and efficient sl...

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Original price $13.95 - Original price $13.95
Original price $13.95
$13.95
$13.95 - $13.95
Current price $13.95
MAC

Description Details The Mac Japanese Series Vegetable Knife 16.5 cm (JU-65) is a double-bevel usuba crafted for precise slicing of fruits ...

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Original price $219.00
Original price $219.00 - Original price $219.00
Original price $219.00
Current price $176.99
$176.99 - $176.99
Current price $176.99
$277.99
RRP: $359.00 $81.01 or 23% below RRP

MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65)

MAC

Description Details The MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) features a double-bevel Usuba crafted for meticulo...

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Original price $359.00
Original price $359.00 - Original price $359.00
Original price $359.00
Current price $277.99
$277.99 - $277.99
Current price $277.99
Everyday Low Price
$280.99
RRP: $399.00 $118.01 or 30% below RRP

Kasumi Japanese Damascus Nakiri Knife 17cm, Pakkawood Handle

Kasumi

Description Details Sku 78206 Brand Kasumi Product Type Nakiri Knife Knife Details Blade Material Damascus Steel Handle Mat...

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Original price $399.00
Original price $399.00 - Original price $399.00
Original price $399.00
Current price $280.99
$280.99 - $280.99
Current price $280.99
Everyday Low Price
$48.99
RRP: $67.95 $18.96 or 28% below RRP

Kamati Classic Forged Nakiri 17cm, German Stainless Steel

Kamati

Description Details A 17cm Nakiri knife from the Kamati Classic Forged collection, a Japanese-style square-tipped vegetable knife designed...

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Original price $67.95
Original price $67.95 - Original price $67.95
Original price $67.95
Current price $48.99
$48.99 - $48.99
Current price $48.99
Everyday Low Price
$138.99
RRP: $210.00 $71.01 or 34% below RRP

Global Ni 14Cm Vegetable Knife, Fluted Gnm-01 79835

Global

Summary Features Notes This vegetable knife is i...

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Original price $210.00
Original price $210.00 - Original price $210.00
Original price $210.00
Current price $138.99
$138.99 - $138.99
Current price $138.99
Everyday Low Price
$223.99
RRP: $339.00 $115.01 or 34% below RRP

Global Classic Herb Chopper G-76 79484

Global

Summary Features Notes Part of the extensive glo...

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Original price $339.00
Original price $339.00 - Original price $339.00
Original price $339.00
Current price $223.99
$223.99 - $223.99
Current price $223.99
Everyday Low Price
$144.99
RRP: $219.00 $74.01 or 34% below RRP

Global Ni 16Cm Vegetable Knife, Fluted Gnm-03 79836

Global

Summary Features Notes This vegetable knife is i...

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Original price $219.00
Original price $219.00 - Original price $219.00
Original price $219.00
Current price $144.99
$144.99 - $144.99
Current price $144.99
Everyday Low Price
Scanpan

This SCANPAN Classic Steel 11.5cm Vegetable Knife can be used for everything from precision peeling and slicing to the cutting of fruit and veget...

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Original price $48.95
Original price $48.95 - Original price $48.95
Original price $48.95
Current price $43.99
$43.99 - $43.99
Current price $43.99
$157.99
RRP: $239.00 $81.01 or 34% below RRP

Global NI Vegetable, Fluted 18cm

Global

Summary Features Notes This vegetable knife is i...

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Original price $239.00
Original price $239.00 - Original price $239.00
Original price $239.00
Current price $157.99
$157.99 - $157.99
Current price $157.99
Everyday Low Price
$180.99
RRP: $259.00 $78.01 or 30% below RRP

Global Sai - Vegetable 15cm

Global

Summary Features Notes This 15cm vegetable knife...

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Original price $259.00
Original price $259.00 - Original price $259.00
Original price $259.00
Current price $180.99
$180.99 - $180.99
Current price $180.99
Everyday Low Price
$208.99
RRP: $299.00 $90.01 or 30% below RRP

Global Sai - Vegetable 19cm

Global

Summary Features Notes This 19cm vegetable knife...

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Original price $299.00
Original price $299.00 - Original price $299.00
Original price $299.00
Current price $208.99
$208.99 - $208.99
Current price $208.99
Everyday Low Price

Frequently Asked Questions

Is it necessary to have a separate knife for vegetables and meat?

While it is not strictly necessary to have separate knives for vegetables and meat, it is highly recommended for reasons related to food safety, efficiency, and blade longevity. Having dedicated knives for different tasks can help prevent cross-contamination, improve cutting performance, and extend the lifespan of your knives.

1. Preventing Cross-Contamination
One of the main reasons to use separate knives for vegetables and meat is to reduce the risk of cross-contamination. Raw meat, particularly poultry and seafood, may carry bacteria such as Salmonella and E. coli, which can transfer to vegetables if the same knife is used without proper cleaning.

While thoroughly washing and sanitising the knife between uses can reduce the risk, it’s safer and more convenient to simply have a separate vegetable knife and meat knife. This is especially important in commercial kitchens, where food safety regulations are strict.

2. Preserving Blade Sharpness and Performance
Vegetables and meats require different cutting techniques and blade types, so using separate knives helps maintain their sharpness and functionality.

Vegetable knives, such as Santoku knives, have thin, straight blades designed for precise slicing and chopping of vegetables. Using them on meat, especially with bones or tougher cuts, can dull or chip the edge.

Meat knives, such as boning knives or butcher knives, are designed for cutting through sinew, fat, and cartilage. Using them on delicate vegetables can crush or tear soft produce instead of creating clean slices.

By using the right knife for each job, you preserve the integrity of both blades and make food preparation more efficient.

What should I consider when selecting a vegetable knife?

When choosing a vegetable knife, consider factors such as blade material, handle comfort, balance, and the specific tasks you'll be performing. High-quality materials and ergonomic designs enhance performance and reduce fatigue during use.

How do I maintain and sharpen my vegetable knife?

Proper maintenance includes regular honing to realign the blade's edge and periodic sharpening to restore sharpness. Hand washing and immediate drying prevent rust and corrosion, while appropriate storage, such as using a magnetic strip or knife block, protects the blade from damage.

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