MAC Japanese Series Vegetable Knife 16.5 cm (JU-65)

The Mac Japanese Series Vegetable Knife 16.5 cm (JU-65) is a double-bevel usuba crafted for precise slicing of fruits and vegetables. Its straight edge ensures complete contact with the cutting board, making it perfect for clean, uniform cuts without the need to rock the blade. Traditionally utilized for katsura-muki — producing paper-thin slices of vegetables such as daikon or cucumber — this adaptable knife also suits everyday tasks, from handling produce to fish and meat.

• 16.5 cm blade length – compact yet versatile for vegetables, fruits, and more

• Double-bevel edge – distinctive among usuba knives for enhanced usability and versatility

• Straight-edge profile – enables full blade contact with the board for accurate slicing and chopping

• Original molybdenum steel – robust, sharp, and easy to maintain

• 2.5 mm blade thickness – thin, lightweight, and efficient for fine cuts

• Pakka wood handle – traditional wood-like appearance with lasting durability

• Made in Japan – produced with traditional Japanese craftsmanship and Mac’s reliable steel

Lightweight, sharp, and versatile, the JU-65 is an essential knife for chefs seeking authentic Japanese precision in vegetable preparation, complemented by the flexibility of a double-bevel edge.

• Brand:Mac
• Type: Nakiri Knife
• Barcode: 4950673105044