MAC Professional Series Boning Knife 15.5 cm (BON-60)

The MAC Professional Series Boning Knife 15.5 cm (BON-60) is a Japanese-style Honesuki, designed for precise poultry and butchery tasks. Its thick, rigid blade and single-bevel edge provide the necessary support to separate chicken joints, trim meat, and slice through small fish bones. The pointed tip ensures accuracy when navigating around bones and removing meat cleanly, making it an essential tool for both professionals and passionate home cooks.

• 15.5 cm blade length – ideal for poultry and minor butchery activities

• Japanese Honesuki profile – robust blade with a pointed tip for maneuvering around joints

• Single-bevel edge – sharp and precise for accurate cuts

• Thick 3.0 mm blade – sturdy construction ensures strength and longevity

• Bolstered handle – provides balance and weight for professional handling

• Original molybdenum steel – sharp, easy to care for, and resistant to stains

• Made in Japan – expertly crafted with MAC’s famous sharpness and quality

Durable, sharp, and highly specialized, the BON-60 is the preferred boning knife for chefs requiring strength and precision when breaking down poultry and fish.

• Brand:Mac
• Type: Boning Knife
• Barcode: 4950673106560