MAC Superior Series Cleaver Knife 16.5 cm (SD-65), Made in Japan

The MAC Superior Series Cleaver Knife 16.5 cm (SD-65) is a double-bevel Japanese-style cleaver designed for strength and accuracy. Its 3 mm thick blade is crafted to cut through chicken joints, fish bones, crab shells, and even hard cheeses such as parmesan — all while maintaining control.

• 16.5 cm blade length – a compact design with substantial weight for demanding tasks

• Thick 3.0 mm blade – provides the necessary strength for working with bones and shells

• Double-bevel edge – a Western adaptation of the classic single-bevel Deba style

• Rounded edge profile – boosts chopping efficiency and longevity

• Superior steel with sub-zero tempering – maintains a sharp edge for extended periods and resists wear

• Raised handle and rounded tip – enhances knuckle clearance and increases safety during use

• Blade hole feature – practical for hanging and storage

• Made in Japan – crafted with precision for durability and performance

Strong yet elegant, the SD-65 is the perfect cleaver for chefs and home cooks seeking Japanese craftsmanship in a blade robust enough for bones, joints, and tough foods.

• Brand:Mac
• Type: Cleaver
• Barcode: 4950673106324