MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65)

The MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) features a double-bevel Usuba crafted for meticulous vegetable preparation. Its straight edge allows the entire length of the blade to touch the cutting board simultaneously, making it perfect for delicate slicing, chopping, and Japanese katsura-muki techniques that produce thin slices of vegetables such as daikon and cucumber. Although designed primarily for vegetables, this knife also performs well with meats and seafood; however, it should not be used on bones, frozen items, or other hard substances.

• 17 cm blade length – a versatile size suitable for intricate vegetable preparation

• Straight edge profile – allows full contact with the board, eliminating the need for rocking

• Double-bevel design – simpler to use and sharpen compared to traditional single-bevel Usuba

• Thin 2.5 mm blade – exceptionally sharp for clean, precise cuts

• Bolstered handle – enhances balance, weight, and control for professional applications

• Original molybdenum steel – sharp, long-lasting, and easy to care for

• Lightweight build (5.6 oz) – nimble and comfortable for extended prep tasks

• Made in Japan – produced with MAC’s renowned sharpness and quality

Sharp, balanced, and purposefully designed, the MJU-65 is the perfect knife for chefs and home cooks seeking precise vegetable cutting with professional-grade performance.

• Brand:Mac
• Type: Vegetable Knife
• Barcode: 4950673105143