MAC Professional Series Slicer Knife 26 cm (MKS-105)

The MAC Professional Series Slicer Knife 26 cm (MKS-105) represents the French standard for slicing and carving cooked meats. Its elongated, slender blade moves smoothly through meat, yielding thin, consistent slices, making it an essential tool for roasts, poultry, and festive carving. Thanks to its balance and sharpness, it is also ideal for filleting sizable fish like salmon, tuna, and halibut.

• 26 cm blade length – perfect for carving roasts and slicing large cuts of meat

• Long, narrow profile – provides thin, consistent slices effortlessly

• Versatile design – can also function as a fillet knife for large fish

• 2.5 mm thin blade – minimizes wedging and ensures smooth cuts

• Bolstered handle – enhances balance and weight for professional handling

• Original molybdenum steel – sharp, resistant to stains, and easy to care for

• Made in Japan – crafted with precision, showcasing MAC’s esteemed quality and edge retention

Balanced, precise, and extremely versatile, the MKS-105 is a professional slicer designed to effortlessly manage everything from roast beef to whole salmon with control.

• Brand:Mac
• Type: Slicing Knife
• Barcode: 4950673106690